Sour Cream Chicken Enchiladas
About
Very good. From Steve’s brother’s wife.
Ingredients
- 2 c. cooked chicken (bite size pieces)
- 1 medium onion, chopped
- 1 c. mushrooms, chopped
- 12 large tortillas
- 1 green pepper, chopped
- 1 can Rotel tomatoes
- ¼ c. butter
- 2 T. flour
- 1 can chicken broth
- 2 c. Monterey Jack cheese
- 1 c. sour cream or plain yogurt
Steps
Enchiladas
Saute chicken, mushrooms, greens peppers, and tomatoes. Fill tortillas with chicken mixture and roll up. Place in a large shallow greased pan. Top with cheese.
Sauce
(butter, flour, broth, cheese, yogurt)
Melt butter. Add flour – stir. Add chicken broth and sour cream (or yogurt). Stir until smooth.
Pour sauce over enchiladas. Bake at 350℉ for 30 to 35 minutes.