Speedy Black Beans and Mexican Rice

Category: Misc
Cooking method: Baking
Yield: 1 loaf

Ingredients

2 pouches Uncle Ben’s ready to serve Spanish Rice
2 cans Black Beans, rinsed and drained
2 cans chopped chiles
¼ c. chopped fresh cilantro

Steps

Prepare rice. Combine beans and chiles in microwave on high for 2 minutes. Stir in rice and cilantro. Top with sour cream, salsa, dried tomatoes, and/or shredded cheddar