Strawberry Pretzel Salad
Ingredients
- 2 c. boiling water
- 6 oz. strawberry jello
- 2 10 oz. frozen strawberries
- 8 oz. cream cheese, softened
- ⅔ c. sugar
- 8 oz. cool whip
- 1 c. crushed pretzels
- ¾ c. butter
- 3 T. sugar
Steps
Dissolve jello in water, then chill until slightly thickened. Add the berries.
Mix crust ingredients (pretzels, butter, sugar) and bake at 400℉ for 8 minutes. Cool.
Layer filling (cream cheese, sugar, cool whip) and jello.