Streusel Caramel Bars
Ingredients
- 2 c. flour
- ¾ c. brown sugar
- 1 egg, beaten
- ¾ c. cold butter or margarine
- ¾ c. chopped nuts
- 18 caramels
- 1 can Eagle brand milk
Steps
Combine flour, sugar, and egg. Cut in ½ c. margarine until crumbly. Stir in nuts. Reserve 1 ½ c. crumb mixture. Press remaining into a 9x13 pan. Bake at 350℉ for 15 minutes.
Melt caramels and milk with ¼ c. margarine. Pour over crust. Top with crumbs. Bake at 350℉ for 25 minutes.