Tight-Fittin’ Jeans Bars

Category: Misc
Cooking method: Baking
Yield: 1 loaf

About

Here’s what’s cookin’. Recipe from Judy Gingnas (Naomi Bourdon)

Ingredients

½ c. oleo
1 c. flour
¼ c. sugar
1 c. graham cracker crumbs
½ c. chocolate chips (or more)
½ c. chopped nuts
1 t. baking powder
¼ t. salt
14 oz. Eagle brand sweetened condensed milk
1 ½ c. powdered sugar
½ c. oleo
1 t. vanilla

Steps

Crust

Mix (oleo, flour, sugar) and press into 9x13 pan. Bake at 350℉ for 10 minutes. Cool for 10 minutes.

Filling

Mix ingredients (crumbs, chips, nuts, baking powder, salt, milk) and spread onto partially-baked crust. Bake at 350℉ for 15-20 minutes. Cool completely.

Frosting

Blend (sugar, oleo, vanilla) well until smooth. Frost the bars.