Truffles
Ingredients
- 2 T. butter
- 1 egg yolk
- ¼ c. powdered sugar
- 4 oz. sweet cooking chocolate, grated
- 1 T. rum
- ¼ c. flaked coconut
Steps
Cream butter, blend in yolk. Stir in chocolate and rum (or use 2 t. water and 1 t. rum extract). Shape into balls.
Roll in coconut or chocolate sprinkles. Place on wax paper and chill.