Vidalia Onion Casserole
About
Good
Ingredients
- 2 T. butter
- 2 c. onions, sliced
- 6 eggs, boiled
- 1½ c. cheese, grated
- 1 can cream of chicken soup
- ¾ c. milk
- ½ t. mustard
- 6 slices buttered toast
Steps
Preheat oven to 350℉ Saute onions in butter. Place in buttered casserole. Slice eggs over onions. Sprinkle cheese over eggs.
Heat soup, milk, and mustard together until smooth. Pour over all, then crumble toast over top (I use panko w/ melted butter mixed in).
Bake 30-35 minutes