Zucchini Bread
Ingredients
- 3 c. flour
- 2 c. sugar
- 1 t. soda
- ¼ t. baking powder
- 1 T. cinnamon
- 2 c. grated zucchini, seedless
- 3 eggs
- 1 t. vanilla
- ½ c. walnuts (optional)
- 3 oz. frozen orange juice concentrate
- 1 c. confectioner’s sugar
Steps
Preheat oven to 325℉.
Mix flour, sugar, soda, baking powder, and cinnamon. In a separate bowl, mix grated zucchini, eggs, and vanilla. Add to the dry ingredients, along with nuts if desired.
Divide into two well-greased loaf pans. Bake at 325℉ for 40-50 minutes. Use toothpick to check. Remove from pans onto rack.
Mix glaze ingredients (OJ, powdered sugar) until a thick syrup. Spread over tops of loaves while still warm.