Zucchini Bread

Category: Breads
Cooking method: Baking
Yield: 1 loaf

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 t. soda
  • ¼ t. baking powder
  • 1 T. cinnamon
  • 2 c. grated zucchini (no seeds)
  • 3 eggs
  • 1 t. vanilla
  • ½ c. walnuts
  • 3 oz. frozen orange juice concentrate
  • 1 c. powdered sugar

Steps

Preheat over to 325℉.

Mix dry ingredients. In a separate mixing bowl, mix zucchini, eggs, and vanilla. Add to dry ingredients.

Pour into 2 greased loaf pans. Bake at 325℉ for 40 to 50 minutes. Use pick test. Remove from pans to racks.

Glaze (mix OJ and powdered sugar) while warm.